Dark Chocolate for Wrinkles? It Doesn’t Get Any Better!

Now scientists at European Dermatology London say a few squares of high-flavanol chocolate a day helps prevent wrinkles caused by UV rays from the sun, and may even lower the risk of skin cancer. But they emphasized that it has to be high-flavanol chocolate. In a statement in the Daily Mail, the researchers said, “The main mechanism is likely to be the anti-inflammatory and antioxidant. But conventional chocolate had no such effect.”

Until recently, most health research with chocolate was done using unsweetened cocoa or specially formulated high-flavanol chocolate, since ordinary chocolate candy has had the flavanols removed because they have such a bitter taste. Companies like Mars, Nestle and Dove, however, now provide high-flavanol chocolate in highly palatable form.

Those guys have nothing on Chava! Let’s see…

High Flavanol? CHECK!
High Antioxidants? CHECK!
Tastes Great? CHECK!

The taste of Chava is rich, decadent and smooth and with 750 flavonoids per 8gram square and an antioxidant score that’s off-the-charts – Chava is knocking it out of the ballpark!

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